Showing posts with label Hot Pink Wedding. Show all posts
Showing posts with label Hot Pink Wedding. Show all posts

Friday, November 27, 2015

Small Touches Make a Big Impact

Marie and Chris



Planning a wedding from a distance is always a challenge. But couple that with a complete job change and move to a new town makes the challenges even greater. Marie and Chris, though, were very organized and didn't let these stand in the way of implementing all of their plans for their Gulf-side celebration at Tommy's on the Beach in the Indian Rocks area.


When we first started our planning journey, both Marie and Chris were living in NYC. Just months before the wedding, they transferred to the Tampa Bay Area to start a new chapter of their lives.

During all of the transitioning, Marie and Chris kept meeting deadlines with information and a huge amount of DIY projects that included signage, display features, and detailed table decor. We will never forget Marie's beautiful smile that was a signature part of her colorful approach to her wedding celebration. Family and close friends were what mattered. So this destination wedding was truly close to the heart.


Marie and Chris chose the location because it offered a casual, vacation option for themselves and other family members to stay over the weekend. It was also close to many eateries and entertainment areas. The Holiday Inn Harborside was just five minutes down the road.

Their hot pink, platinum, and white color scheme fit perfectly with the sunny shores of the Gulf where their ceremony was held.


Chris put together color-coordinated signage that welcomed guests to the beach area where the ceremony would be held.



Our white pergola arbor was used as the focal point of the ceremony decorated with hot pink accent fabrics.


Marie included her favorite pup in the cerebration and her bridal party's grand entrance. 



In memory of her mom, Marie designated a special chair with a bouquet of roses, candle and memorial picture to honor her. Marie also read a special poem during the ceremony remembering this very special person in her life.







The fall sunset cooperated fully with the photos taken during and after the wedding. 





The breezy beach conditions kept our staff on their toes. But it was all worth the end results. Chairs utilized initially for the ceremony were put around guest tables during the social hour.





Marie and Chris utilized our 14" glass cylinders and provided us with silk pink orchid stems to be submerged with floating led lights on top.  Our bright pink and white damask runners were flanked by two platinum ones with Marie adding  several led votives she had trimmed with crystal wraps. 
Table numbers were fashioned on matching wood pieces with a picture of Marie and Chris on each.






Guest favors were placed on top of our flat-folded napkins/silver charges, and added glitzy touch to each place setting.




Marie was extremely creative and had us add hot pink tinted sand to the cake table where we drew their "beachy" monogram dotted with shells. 




The couple's sweetheart table was artfully designed by Marie who provided an oval mirror and numerous accent pieces reflecting her love of candles and butterflies. After formal pictures were taken, we added more of the ceremony elements to the table.


During social hour they chose three types of wine for us to pair with cheeses and condiments. Chris' Greek heritage interjected a unique paring element of a hard-to-find soft cheese with watermelon. 





Chris made informative signs for the bar to let guests know what was being offered. 


The main dinner was comprised of a Tarpon Springs, Euro, and Latin menu. From hummus to a marinated Mediterranean vegetables, Greek Salad, and our popular Paella, guests had a lot of choices for their dining.









Planning, Decor Placement, Coordinating and Catering: Catering By Robert / Event Concepts . FL













Tuesday, May 21, 2013

Pink Pickin's

Renee and Jonathan
Nov. 17, 2012
Karnes Stables
Photos by Richard Harris, DeLite Entertainment and Photography
 
 
 
 
 
Renee and Jonathan's whimsical fall wedding at Karnes Stables filled the outdoor setting with vibrance and intimate detailing. We were delighted to be able to mimic Renee's fushia damask theming with our recent purchases of runners and accent fabrics. Daisies were her favorite flower and made their way from bouquets to table décor. All of her fresh flower décor was from Carmen's Flowers.
 

 
 
Even though Renee had the option for more rustic wood farm tables, she chose to retain a bit of formality with round guest tables covered in white with fushia and silver runners dotted with varying pink colors of daisy heads in small vessels.
 
 
The centers were anchored by our in-house white carriage lanterns, silver charger plates, linen white napkins, and a mason jar keepsake favor.
 

The ceremony was held on the Stable Lawn with the farm's stationary pergola as the backdrop. The rented folding chairs with Catering By Robert's in-house chair covers, were transferred to pre-set guest tables during the social hour inside the nearby barn.


Our event designer, Bradley Dempsey, decorated the pergola with hot pink organza fabrics and two of our white Chinese lanterns at different heights.
 

A simple sign-in table greeted the guests as they arrived for the ceremony. We assigned one of our servers as greeter and they transported gifts and cards to an awaiting gift table inside the barn.

 

 

 

 
 DETAILS, DETAILS, DETAILS
 
 
From Sweet Tweet's white fondant cake with floral accents by Carmen, to personalized pink flasks for all of the bridesmaids, Renee hand-picked all of the special elements that made her wedding memorable.
 
 
 
We premiered many new comfort food items from our new Al Fresco Florida menus. This included a mini slider trio of barbecue pork, buffalo chicken, and fried green tomatoes. gingham cones were filled with spicy Cajun pecans and a big hit was our deep fried mac 'n cheese lollipops.
 
Everything was made fresh and served to the 150+ guests throughout three entertainment spaces during social hour.

 
 
There were many ideal locations for formal pictures including one of the farm's unique oak trees.
 

 
Renee and Jonathan chose a feasting table for their bridal party members. It was tucked away in the corner of the Stable Courtyard with the barn as a backdrop. 


 
Opposite the feasting table, across the dance floor, was the big oak tree shading the cake table. We fashioned mosquito netting above the cake to protect it from falling leaves
 


Guest tables surrounded the dance floor on both sides and seated up to 10 guests. We furnished mason jars instead of water goblets for poured water and iced tea. Only of handful of tables were reserved for close family and friends. The rest were for open seating.
 
 
 
DJ Eladio of DeLite Entertainment provided dual sound systems for both ceremony and the main reception.
 


We utilized the concrete area in the back of the barn for food stations. This included a mini corn cake bar, flamed Chicken Jack Daniels, carved Roast Baron of Beef, Collard Greens and Country Style Green Beans.
 
   
 
The bar featured Renee's and Jonathan's signature "Whiskey SmiGavock."

 
 
 
The inside barn area provided high top cocktail tables for cocktail hour and later evening socializing.
 
 
The party pumped up after dinner with everyone on the dance floor under sparkling string lights.